Chicken Soup

This is a fast and easy chicken soup that serves 4. We eat half and freeze half.


2 Stalks Celery, chopped
1-2 Carrots, sliced
1/2 Onion, diced
1/2 tsp Pepper
1 Carton Organic Chicken Stock (read ingredients labels)
2 Boneless Chicken Breasts- diced
Salt to taste
2 Stalks Bok Choy (flavor of turnip, texture of celery)


In Medium saucepan, sautee carrots, celery, onions, salt and pepper. In a separate sautee pan, pre-cook chicken. When onions are translucent, pour chicken stock over veggies and stir. Simmer for approx. 10-20 minutes. Add Chicken and bok choy before serving.