Steak Fajitas

I usually just eat this out of a bowl, but lettuce is a good handheld wrap as are the coconut paleo wraps.


6-8 oz Steak- we usually choose a grass fed flat/flank steak or a sirloin. Slice into strips
1/2 Onion- peeled and sliced
1/4 c Sliced Mushrooms
1/2 tsp cumin
1/2 tsp garlic
1 tsp crushed red pepper flakes


Add all ingredients to pan or marinate steak in advance. When steak is half-cooked, add 2 Tbs balsamic vinegar to the pan. Cook steak to desired done-ness.




Cherry Chipotle Salsa
In a blender, combine:


2-3 Chipotle Peppers
1 Clove Garlic
1 tsp Honey
1 Tbs Balsamic Vinegar
2 Tbs diced Onion
1/4 c Basil Leaves
1+ c Black Cherries


Serve fajitas in a bowl or diet-friendly wrap of your choosing topped with salsa, cilantro, and julienned cabbage for crunch