Crackers

One of the things I crave the most is salty crunchy stuff. I've adapted this recipe for crackers with great results.


In a food processor:

• 1 cup Almond Flour
• 1/2 Tbs Olive Oil
• 2 Tbs Cold Water
• 1/2 tsp Sea Salt
• 2 Tbs of textural seed such as: sunflower, hemp, flax, or mustard seed
• Cayenne Pepper and Garlic Powder to taste

1 Flavor profile of your choosing from below:

• ~3-4 sundried tomatoes with 4-5 big basil leaves
• 1/4 c grated cheese (these will take longer to bake and are generally chewier)
• 3-4 Dates and 1 sprig Rosemary
• 1 tsp of cumin or curry

Blend everything in a food processor and remove sticky dough. Form into a ball and roll it out between sheets of waxed paper to 1/8" thickness. Place on a baking sheet and use a knife to score out a grid of squares on the dough. Bake at 350*F for ~15 minutes turning halfway through. Remove to a cooling rack and let cool for approx. 10 minutes before breaking apart.