Pot de Creme

This dessert is rich and delicious and super easy. I make it about once a week and store it in the fridge where it can satisfy a sweets craving.

• 1c Coconut Milk -hot but not boiling (use just the solids from the can if it is separated)
• 6oz Chocolate- chopped
• 2 eggs
• 1tsp Vanilla Extract
• 1 tsp Almond Extract (or orange or mint- just make sure it's an extract)
• 1/2 tsp Cinnamon

Stack the chocolate, eggs, and extracts in a blender. In a personal blender, make sure the wet ingredients are closest to the blade. Blend til chocolate is ground and incorporated. Pour scalded coconut milk into blender (the heat is going to cook the eggs.) and blend til smooth. Pour into cups and chill for 1+hours. Makes about 4 quarter cup servings.